Rajma and Eggs

2 cups dry rajma(remember..this may cause gas..add a bit of hing or ginger while cooking the rajma..but not too much), soaked and cooked well.
3 cups whole milk.
1 cup ragi(made into a gruel with the milk)
4 large eggs
2 tbsp vegetable oil
some kind of cheese, if available or maybe paneer or amul..

vit E
2.5 tsp crushed eggshell powder

2 cups vegetables(including carrots, spinach or greens..NO onion, if adding garlic, cook completely)